Brød
Bakery & coffeeVestergade, Odense
A sourdough bakery at the western end of Vestergade — Monday to Saturday.
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Brød is what they make, and it is more or less all they make. The sourdough is what you come for, with a couple of kinds of pastry for the coffee.
The range is small on purpose: when you only make a few things, you can make them every day. There is takeaway, and seats outside on Vestergade when the weather allows.
Open Monday to Friday from nine to six and Saturday from nine to four. Closed on Sunday.
It suits a loaf to take home for dinner and anyone who wants something proper without choosing between twenty kinds. Vestergade is in the western end of the centre, a few minutes from the shopping street.
Why it's worth a visit
- Sourdough as the main business
- Monday to Saturday
- Closed Sunday
Nearby places
30 m to the nearest one
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