The best places to eat in Danish cities

Avocado toast, eggs and white tiles — the breakfast that set the tone.

A sourdough bakery in Vestbyen, run by William Kærup with the ingredients first.

Odense's beer bar for decades — more taps than you will get through.

The city's oldest patisserie — cream layer cakes since 1870.

A wine bar on Danmarksgade with a Portuguese starting point.

Richard Hart's bakery in Frederiksberg — sourdough in the lead role.

The cardamom bun every other bakery is measured against.

Kiosk and beer shelf at Sønder Boulevard 53 — Kihoskh Bar is across the street at 52.