Fisk og Skaldyr
RestaurantIndre By, Aalborg
The name is the menu — open every day from half past eleven.
Illustration made with AI
Fisk og Skaldyr makes no secret of what it does. The menu follows what has been landed, and they are open all seven days from half past eleven to ten — later at weekends.
The card covers the poached, the fried and the raw, with shellfish in season. It is an ordinary fish restaurant rather than a gourmet one, and the price follows.
Open Monday to Thursday from half past eleven to half past ten and Friday to Sunday until midnight.
It is no fancier than it needs to be. It suits a lunch with fish in the middle of town and a dinner you do not want to book three weeks ahead. Bispensgade is in the middle of the pedestrian network.
Why it's worth a visit
- The menu follows the day's landing
- Open every day from 11.30am
- Later at weekends
Nearby places
20 m to the nearest one
Burger Boom
7.6Organic burgers on Vesterbro — a 99-krone lunch menu on weekdays.
Café Friends
7.9Brunch and burgers on Urbansgade — open until midnight at weekends.
Guf & Kugler
7.9Ice cream and sweets on Bispensgade — open until eight every evening.
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