Fru Lund
Bakery & coffeeHavnegade, Odense
Bakery and patisserie on Havnegade — bread in the morning, cakes in the afternoon.

Illustration made with AI
Fru Lund sits on Havnegade and covers both the bakery and the patisserie: rolls from six in the morning and layer cakes when the afternoon comes.
It is the kind of place where you go in for bread and come out with cake. The range is broad, covering both the everyday and what you buy for guests.
Open Monday to Friday from six to half past five and at weekends from half past six to four.
It suits morning bread on the way to work and the cake you forgot to buy. Havnegade lies between the centre and the harbour, so it is a natural stop if you are heading that way.
Why it's worth a visit
- Both bakery and patisserie
- Opens at 6am on weekdays
- Close to the harbour
Nearby places
80 m to the nearest one

Della Nonna
8.1Italian pizza by the harbour — takeaway only, Tuesday to Sunday.

Storms Pakhus
8.3Odense's street food market in a warehouse by the station.

Restaurant Nordatlanten
8.6Fish and shellfish on the harbour, with the North Atlantic as the starting point.
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Deilig
8.4Brunch from 120 kroner and outdoor seating in the Andersen garden.