Restaurant Nordatlanten
RestaurantOdense Havn, Odense
Fish and shellfish on the harbour, with the North Atlantic as the starting point.
Illustration made with AI
Nordatlanten sits on Odense harbour in the North Atlantic House and draws its kitchen from the Faroes, Iceland and Greenland as much as from Funen. Fish and shellfish are the main business.
The building is both cultural centre and restaurant, and you notice: there are exhibitions and events alongside the food. The card changes with what has been landed, and there is both lunch and dinner.
Open Monday to Friday from half past eleven to eleven, Saturday from ten to half past eleven and Sunday from ten to four.
It is one of the few places in the city where you can sit with the water right outside. Come for weekend lunch for the best of the view. The harbour is a fifteen-minute walk from the centre.
Why it's worth a visit
- North Atlantic cooking with fish at the centre
- In the North Atlantic House on the harbour
- Weekend lunch with a view of the water
Nearby places
310 m to the nearest one
Fru Lund
8.0Bakery and patisserie on Havnegade — bread in the morning, cakes in the afternoon.
Della Nonna
8.1Italian pizza by the harbour — takeaway only, Tuesday to Sunday.
Storms Pakhus
8.3Odense's street food market in a warehouse by the station.
More in this category
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Kok & Vin
8.9French brasserie tradition with Funen produce, in a side street off the high street.
Goma
8.8Japanese omakase in the middle of Odense — the kitchen decides, you sit back.
Kong Volmer
8.4Open sandwiches in Brandts Passage — lunch as lunch should be.
Read also
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- Julefrokost in Odense 2026 — prices and datesSeven places in Odense have published a 2026 Christmas menu, and we copied out the prices. From 298 kroner at Den Gamle Kro to 1,295 at Eydes.
- Restaurants in Denmark — the best, city by cityThe nine highest rated restaurants in Denmark — Bæst and Hærværk share first at 9.1. Plus the best in Copenhagen, Aarhus, Odense and Aalborg.