IsVærftet

IsVærftet makes its ice cream on site and sells it from Stjernepladsen. The flavours change with the season, and there are benches outside to eat it on.

The range is small and made in batches, and it is an ice cream shop rather than a café — you buy a scoop and move on. There is room for prams, and the square outside is quiet.

Open every day from half past eleven to six.

It suits an afternoon with children, a stop on the way home, and anyone who wants to taste the difference between handmade and industrial ice cream. Stjernepladsen is a little outside the busiest part of the centre, so there is rarely a queue.