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Kok & Vin

RestaurantWine barIndre By, Odense

8.9Worth the detourOur score · Worth rerouting for if you are anywhere near the neighbourhood.

French brasserie tradition with Funen produce, in a side street off the high street.

Fish with beurre blanc and white wine in the brasserie — Kok & Vin

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Kok & Vin does what the name promises: classic French craft and a wine cellar worth spending time on. The menu changes with the season, and the kitchen sources most of it from Funen.

It is French brasserie tradition rather than French fine dining — sauce, meat, fish and a cheese afterwards. The wine card is the pride of the house, and the staff will happily choose if you say what you usually drink.

They open at half past five, Monday to Saturday, and close when the guests leave. Closed on Sunday.

This is the place for the long dinner rather than the quick meal. It suits an evening where the food and the wine are the reason, and four people who want to sit for a while. Store Gråbrødrestræde is a side street off the main shopping street.

Why it's worth a visit

  • A French brasserie with Funen produce
  • A wine list worth reading
  • Opens at 5.30pm and closes late

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60 m to the nearest one

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