Andersen & Maillard
Bakery & coffeeNørrebro, Copenhagen
Roastery and bakery in one — croissants and coffee at the same high level.
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Andersen & Maillard combine a micro-roastery with a bakery, and the result is one of the few addresses where both the coffee and the pastry are worth the trip. The room is large and bright and always full; tables are shared, and the queue winds out of the door at weekends.
Their cruffin and the laminated pastries are what people queue for, and they are baked in several rounds through the morning. The coffee is roasted in house, and they sell beans to take home.
Open from seven on weekdays and eight at weekends, until six every day. Møllegade is a ten-minute walk from Jægersborggade, so the two can be combined in one trip.
It suits a morning where you want to sit down and stay, and anyone who cannot choose between coffee and baking. Come before ten at weekends if there are several of you and you want a table.
Why it's worth a visit
- Own roastery and own bakery under one roof
- Cruffins and laminated pastries that go quickly
- Large shared tables — good for a long morning
Nearby places
210 m to the nearest one
Bæst
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Kassen
7.5Cocktails without ceremony on Nørrebrogade — closed Sunday and Monday.
Jagger
7.9Tacos and burgers on Nørrebrogade — quick, cheap and better than it needs to be.
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