Baggen
NightlifeBarKødbyen, Copenhagen
The Meatpacking District's bar and dance floor — until recently called Bakken, now Baggen.

Illustration made with AI
Baggen sits in the white slaughterhouse halls on Flæsketorvet and is one of the places where evenings in the Meatpacking District end. The bar was called Bakken, and it is called Baggen now. The old address bakkenkbh.dk forwards to baggenkbh.dk, and the new site writes Baggen at exactly the same address, Flæsketorvet 19. If you are looking for Bakken in the Meatpacking District, this is it.
It is a bar with a dance floor rather than a club, with DJs behind the decks and a crowd that arrives after dinner in the quarter. The room is large, white and tiled, and the volume matches. There is no dress code and no queue at the bar early in the evening — that changes around midnight.
The house publishes no opening hours on its new site, so the times here are an estimate: Thursday to Saturday, late. Check their Instagram before you go.
It suits anyone who has eaten in the quarter and does not want to go home yet, and a group who want to dance without queueing for a club. Come before eleven if you want a table.
Why it's worth a visit
- Formerly Bakken — same address
- In the slaughterhouse halls on Flæsketorvet
- The obvious stop after dinner in Kødbyen
Nearby places
80 m to the nearest one

Hija de Sanchez
8.5Tacos with their own tortillas in the Meatpacking District — the corn is milled on site.

Kødbyens Fiskebar
8.5Fish and oysters in an old slaughterhouse hall in the Meatpacking District — from lunch until late.

Tommi's Burger Joint
7.9In the Meatpacking District since 2014 — 150 g chuck, seven burgers and no bookings.
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Read also
- Julefrokost in Copenhagen 2026 — prices, datesTen of the eighteen have a 2026 Christmas menu with prices and dates: from 365 kroner at Perron to 1,795 at Gorilla. Six are within 600 m of Nyhavn.
- Kødbyen — Copenhagen's Meatpacking DistrictCopenhagen's white meatpacking district is the city's most used evening quarter. Here are the places worth going for, and when to turn up.