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Bread by Kærup

Bakery & coffeeVestbyen, Aalborg

8.8Worth the detourOur score · Worth rerouting for if you are anywhere near the neighbourhood.

A sourdough bakery in Vestbyen, run by William Kærup with the ingredients first.

Sourdough loaves and cardamom buns on the counter — Bread by Kærup

Illustration made with AI

Bread by Kærup sits on Kastetvej in Vestbyen, and the owner works to one rule: the best ingredients he can get hold of. You can taste it in both the bread and the pastry.

The bakery is organic and bakes in small batches, with coffee alongside. The range is short — sourdough, a couple of pastries and something sweet — and that is the whole idea.

Open Tuesday to Friday from half past seven to four and at weekends from eight to three. Closed on Monday.

It is a small place, and the best of it is often gone before midday. Come in the morning. It suits a loaf to take home and anyone who wants to taste the difference between industrial bread and something proofed for a day.

Why it's worth a visit

  • Sourdough with the ingredients at the centre
  • A small bakery in Vestbyen
  • Come in the morning — the best goes early
Takeaway

Nearby places

130 m to the nearest one

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