Hærværk
RestaurantWine barFrederiksbjerg, Aarhus
Raw cooking with no menu — you eat what came in.
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Hærværk has no menu in the traditional sense: you get what the kitchen has worked on that day, often fermented, cured or grilled over embers. The room is raw concrete with an open kitchen and loud music.
It is the most uncompromising place to eat in Aarhus, and the best if you can let go of control. The chefs serve the food themselves and explain what they have made. The wine is natural and follows the food.
Open Tuesday to Saturday 17.00-24.00. Closed Sunday and Monday. Closed the rest of the week, and there are not many tables — book well ahead.
It suits anyone who wants to eat something they would not have ordered themselves, and two or four people who like being surprised. Frederiks Allé is in Frederiksbjerg, a few minutes' walk from the station.
Why it's worth a visit
- No menu — the kitchen decides
- Fermentation and grilling over embers
- Natural wine and a loud room
Nearby places
120 m to the nearest one
Forlæns og Baglæns
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Mammis Gelato
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Juliette
8.3A French brasserie from ten in the morning until half past nine at night.
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Read also
- Best restaurants in Aarhus — 20 places rankedHærværk comes first. The city's 20 restaurants ranked with addresses and opening hours — and with the thing that decides most in Aarhus, which is Monday.
- Jægergårdsgade and Frederiksbjerg — 17 placesJægergårdsgade and Frederiksbjerg in Aarhus — 17 places, from the bakery that opens at 6.30 to the bars that close at two. Addresses and hours.
- Best wine bars in Aarhus — 12 spots with a mapTwelve Aarhus wine bars, from the no-menu kitchen on Frederiks Allé to the petanque court off Østergade — with addresses, hours and what to order.