Restaurant ET
RestaurantWine barIndre By, Aarhus
A French brasserie with a wine list that keeps going.
Illustration made with AI
ET is a classic French brasserie in the middle of Aarhus: white linen, steak with chips and a wine card long enough that you will want help. The mood is lively and a little loud.
The card is the standard French repertoire, and the kitchen cooks it without embellishment. The duck confit is what people come back for, and the wine is the pride of the house — ask the staff rather than reading the whole list.
Monday and Tuesday are evenings only, from half past five; Wednesday to Saturday there is lunch from noon as well. The kitchen closes at eight Monday to Wednesday and nine Thursday to Saturday, while the bar stays open until one. Closed on Sunday.
Book at weekends — it is one of the most sought-after tables in the city. It suits a dinner with several people where the room is allowed to be loud, and a lunch that can run long. Mindegade is a couple of minutes' walk from Åboulevarden.
Why it's worth a visit
- A long French wine list with good guidance
- Classic brasserie dishes done properly
- A lively room — book at weekends
Nearby places
90 m to the nearest one
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Read also
- Best restaurants in Aarhus — 20 places rankedHærværk comes first. The city's 20 restaurants ranked with addresses and opening hours — and with the thing that decides most in Aarhus, which is Monday.
- Åboulevarden Aarhus — 26 places by the riverGuide to Åboulevarden in Aarhus. Four places sit on the street itself, 22 more within a five-minute walk — with addresses and opening hours.
- Best wine bars in Aarhus — 12 spots with a mapTwelve Aarhus wine bars, from the no-menu kitchen on Frederiks Allé to the petanque court off Østergade — with addresses, hours and what to order.