Meyers Bageri
Bakery & coffeeNørrebro, Copenhagen
Claus Meyer's bakery on Jægersborggade — the classics done properly.
Illustration made with AI
Meyers Bageri opened as one of the first places on Jægersborggade and is still one of the most used. The range is the Danish classics — rolls, poppy seed pastries, cinnamon swirls — made with organic ingredients and without shortcuts.
It is not the most inventive bakery in the city, and it is not meant to be. The point here is that the things everyone knows are done properly every day. The rye bread is worth taking home.
Open from seven every day, until six on weekdays and four at weekends. It opens earlier than most places on the street.
It suits morning bread for several people, a bun on the way past, and anyone who wants a loaf without having to engage with a sourdough story. Come in the morning — by the afternoon the shelves are thinner.
Why it's worth a visit
- Danish classics done properly
- An organic range
- In the middle of Jægersborggade
Nearby places
240 m to the nearest one
Terroiristen
8.4Wine shop and bar on Jægersborggade — natural wine, and closed in the evening.
The Coffee Collective
9.4The Jægersborggade roastery that set the standard for Danish specialty coffee.
Mikkeller & Friends
8.5Forty taps on the corner of Stefansgade — Mikkeller's widest range in the city.
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ROAST Coffee
8.0The neighbourhood coffee bar on Islands Brygge — roasting and brewing taken equally seriously.
La Cabra Nordhavn
9.0The Aarhus coffee flagship in a bright Nordhavn edition — with its own bakery.
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- The best smørrebrød in Copenhagen — 7 placesSeven places for smørrebrød in Copenhagen, ranked by the kitchen — from the 1877 lunch cellar to the modern open sandwiches by Nørreport.
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