Restaurant SL
RestaurantIndre By, Odense
Fish, shellfish and vegetables in five and seven courses — dinner Monday to Saturday.
Illustration made with AI
Restaurant SL serves dinner six days a week and lunch on the last three: lunch at midday, dinner from quarter past five. The format is tight, and the kitchen uses it to hold the level.
There are few tables and the menu is set. Because they cook the same sequence for every guest, there is nothing to choose — and that is why the food is what it is.
Dinner Monday to Saturday from quarter past five to nine, and Thursday to Saturday lunch as well from half past eleven to two. Closed Sunday.
It is one of the tables in Odense you book before planning the rest of the evening. It suits an occasion and anyone who wants to eat somewhere the kitchen decides. Pogestræde is in the middle of town.
Why it's worth a visit
- Dinner Mon-Sat, lunch Thu-Sat
- Lunch and dinner in the same class
- A tight format, a high standard
Nearby places
30 m to the nearest one
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