Albert
RestaurantIndre By, Odense
A buffet of twenty-five dishes with an open bar — Tuesday to Saturday.
Illustration made with AI
Albert has become a buffet restaurant. Twenty-five dishes are laid out, cooked fresh through the evening, and you can add an open bar for a fixed price.
It is a different kind of evening from the one the old card offered: you walk to and from the table, and there is no order to consider. The dishes change and the kitchen replenishes continuously, so it is worth coming while it is busy.
They open at five and close at half past nine, Tuesday to Saturday. Closed on Sunday and Monday.
Early in the week the first hour is cheaper. It suits a group with different appetites and anyone who wants to eat their fill without counting. Vestergade is in the middle of town.
Why it's worth a visit
- A buffet of 25 fresh dishes
- Open bar Thursday to Saturday
- Cheaper first hour Tuesday to Thursday
Nearby places
50 m to the nearest one
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