Restaurant Madeleine
RestaurantIndre By, Odense
A tasting menu three days a week — Odense's most ambitious table after Aro.
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Madeleine opens Wednesday to Saturday and serves one menu in the evening. The kitchen works with Funen produce and the season, and the room is small enough that you notice who is cooking.
The menu changes continuously, and there is no card to choose from — you get the evening's sequence. It is the most ambitious address in Odense after the starred ones, and the price matches.
They open at half past five and close at eleven. Closed Sunday to Tuesday.
Book well ahead — there are not many tables. It suits an occasion, two people who want to spend an evening on the food, and anyone curious about what Funen produce can do. Vestergade is in the middle of town.
Why it's worth a visit
- One menu, Wednesday to Saturday
- Funen produce and the season
- Few tables — book well ahead
Nearby places
50 m to the nearest one
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