April Coffee

April Coffee roasts its own, and that is the whole premise: you can follow the bean from sack to cup in the same room. The selection is small and expensive compared with the neighbours, and that is entirely deliberate.

It is a place for people who want to talk about extraction and water temperature — and for everyone else it is still simply a very good cup of coffee. The roast is light, and filter is what the house recommends itself.

Open every day from ten to six. That is later than most coffee bars, so it is not the morning cup on the way to work but the afternoon one.

Ryesgade is in the quiet end of Østerbro near Fælledparken. It suits anyone who wants to sit down with a cup and a conversation — and anyone buying beans who would like to know where they come from.