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Brød

Bakery & coffeeVesterbro, Copenhagen

8.3Worth the detourOur score · Worth rerouting for if you are anywhere near the neighbourhood.

Kihoskh's little brother on Enghave Plads — bread with the same conviction as the kiosk's beer shelf.

Sourdough loaves on the shelves and cardamom buns in the basket — Brød

Illustration made with AI

The people behind Kihoskh opened Brød a few steps away, and the approach is the same: a narrow, well-chosen selection rather than a large, half-good one. The bread is sourdough, the pastry is classic, and both have been thought through.

It is a neighbourhood bakery in the best sense — the people around Enghave Plads use it daily, and it is not somewhere you travel for. In return it is rarely sold out, because they bake through the day.

Open every day from ten to six. That is a later start than most bakeries, so it is not the morning bread but the afternoon's.

It suits a walk across Enghave Plads, a loaf to take home for dinner, and anyone who wants something proper without queueing. The square outside is one of the best in Vesterbro to sit on.

Why it's worth a visit

  • From the people behind Kihoskh
  • A narrow, well-chosen range
  • In the middle of Enghave Plads
TakeawayOrganic

Nearby places

240 m to the nearest one

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