Eydes
RestaurantIndre By, Odense
A steakhouse with long hours — and a bar that stays put.
Illustration made with AI
Eydes is a steakhouse in the classic sense: steaks, sauce and chips, open from eleven in the morning. On Friday and Saturday they open at nine and do not close until three in the morning.
The restaurant has been on Kongensgade for thirty years and is one of the city's most used addresses for this kind of food. The card is large enough that everyone finds something, and the portions match.
Open Monday to Wednesday from eleven to eleven, Thursday until midnight, Friday and Saturday from nine until three and Sunday from nine to eleven.
It is not inventive, and it is not meant to be. It suits a group who want steak, and a late evening when you need food rather than another bar.
Why it's worth a visit
- Steaks from 11am
- Until 3am on Friday and Saturday
- A classic steakhouse
Nearby places
20 m to the nearest one
Restaurant Værdsat
8.4Open sandwiches on weekdays from eleven to three — and nothing more than that.
Fredo's Coffee Right
8.1A coffee bar in Brandts Passage — Tuesday to Sunday from nine.
Mr. Torp
8.3Brunch, open sandwiches and tapas in one of the city's narrowest lanes.
More in this category
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Kok & Vin
8.9French brasserie tradition with Funen produce, in a side street off the high street.
Goma
8.8Japanese omakase in the middle of Odense — the kitchen decides, you sit back.
Restaurant Nordatlanten
8.6Fish and shellfish on the harbour, with the North Atlantic as the starting point.
Read also
- Best restaurants in Odense — 17 places rankedKok & Vin comes first. The city's 17 restaurants ranked, with addresses, opening hours and the thing that matters most in Odense — who opens on Sunday.
- Julefrokost in Odense 2026 — prices and datesSeven places in Odense have published a 2026 Christmas menu, and we copied out the prices. From 298 kroner at Den Gamle Kro to 1,295 at Eydes.
- Julefrokost 2026 — the Danish Christmas lunchTwenty places in Copenhagen, Aarhus, Odense and Aalborg taking Christmas lunch bookings this year — what they serve, when to book, and what a julebord is.