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HOS

RestaurantIndre By, Odense

8.7Worth the detourOur score · Worth rerouting for if you are anywhere near the neighbourhood.

Open sandwiches and fish on Kongensgade, from a kitchen that dares more than the classics.

Open sandwiches with smoked fish and herbs — HOS

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HOS makes open sandwiches rooted in the region with fish as a running theme. It is neither a museum nor an experiment — it is the classics made with appetite.

Lunch is the main business, but on Friday and Saturday there is also dinner with a longer card. There are vegetarian dishes, which is not a given in this category, and seats out on the pedestrian street.

Open Tuesday to Sunday from half past eleven to half past three, and Friday and Saturday again from six to half past nine. Closed on Monday.

It suits a lunch that is allowed to take time, and anyone who wants to taste modern smørrebrød without travelling to Copenhagen. Kongensgade is the main street in Odense, so it is easy to find.

Why it's worth a visit

  • Open sandwiches with fish in the lead
  • Vegetarian dishes on the menu
  • Closed Monday — opens 11.30am
Outdoor seatingVegetarian

Nearby places

40 m to the nearest one

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