Norr

Norr is open from half past eleven until eleven and makes no distinction between lunch and dinner: the same kitchen, the same produce, a shorter card during the day. The Nordic part is meant seriously, but without ceremony.

The kitchen cooks classic national dishes with a Nordic turn, and it is one of the few restaurants in the city where you can arrive at three and get a real meal. The restaurant sits at Marselisborg harbour looking over the water.

Open every day from half past eleven to eleven, with no afternoon break.

That makes it useful in a way few restaurants in its class are. It suits a late lunch after a walk along the beach and a dinner where not everyone can arrive at the same time. There are tables by the harbour in summer.