Radio

Radio sits opposite the old radio house and helped prove that Nordic cooking can also be done at a price people pay on a Tuesday. The produce is organic and largely Danish, and the menu changes with what there is.

The formula is a set menu rather than a long card: the kitchen chooses, and you are spared the decision. That is part of why the food holds its level — they cook few dishes and cook them often. Vegetables take up more room than meat without it being made into a theme.

Dinner runs Tuesday to Saturday from half past five, with lunch on Friday and Saturday from twelve. The restaurant sits close to Forum and Frederiksberg, within walking distance of both the metro and the lakes.

It suits a dinner where you want to eat properly without making an event of it — and a weekend lunch if you are out anyway. Book ahead on the busy days.