Oluf Bagers Gård
RestaurantIndre By, Odense
Open sandwiches and Funen cooking in a 16th-century Renaissance courtyard.
Illustration made with AI
Oluf Bagers Gård is one of the oldest buildings in Odense, and the courtyard inside is the prettiest place in the city to eat lunch in the sun. The kitchen sticks to open sandwiches and regional dishes without rewriting them.
The house is Renaissance, and the courtyard is closed off from the street, so the noise disappears. In the evening there is a longer card of up to nine courses, and there is takeaway for anyone who wants to eat elsewhere.
Open Monday to Saturday with lunch from twelve to five and dinner from half past five to half past nine. Closed on Sunday.
Book for the evening — the courtyard is not large. It suits a long lunch with visitors and a dinner in surroundings the city does not have many of. Nørregade is in the middle of town.
Why it's worth a visit
- A Renaissance courtyard from the 1500s
- A courtyard garden when the sun is out
- Both lunch and dinner, with a break between
Nearby places
20 m to the nearest one
Cafe Fleuri
8.2Brunch, tapas and cake on Nørregade — brunch daily from eight to two.
Moc Chay
8.2Meat-free Vietnamese on Nørregade — a short menu, low prices, and most of it goes out the door.
Odense Ismejeri
8.1Handmade ice cream in the Carl Nielsen quarter, with seats outside.
More in this category
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Kok & Vin
8.9French brasserie tradition with Funen produce, in a side street off the high street.
Goma
8.8Japanese omakase in the middle of Odense — the kitchen decides, you sit back.
Restaurant Nordatlanten
8.6Fish and shellfish on the harbour, with the North Atlantic as the starting point.
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- Julefrokost in Odense 2026 — prices and datesSeven places in Odense have published a 2026 Christmas menu, and we copied out the prices. From 298 kroner at Den Gamle Kro to 1,295 at Eydes.