Hanzō Frederiksberg

Hanzō sits on Solbjergvej, steps from the metro and Frederiksberg Centret, and the kitchen is pan-Asian: bao buns, tempura prawns and dumplings, with dishes from Vietnam, Thailand, Japan, China, Cambodia and Indonesia.

The food arrives in a running flow that the chefs decide, and much of it is meant for the middle of the table — not a starter and a main, but a table full of small plates.

Open from half past eleven Tuesday to Saturday, and only from five on Monday and Sunday. The kitchen closes two hours before the bar, so the late hour is a drink, not another dish.

From nine people you count as a party and must pre-order one menu for the whole table; up to 25 can book online. A full-evening booking is 700 kroner per person Sunday to Wednesday and 1,000 Thursday to Saturday — in November and December 1,000 and 1,200.

Madklubben owns it, and Hanzō has five Copenhagen addresses.