Lille Bakery

Lille Bakery sits in an industrial hall on Refshaleøen and is equal parts bakery, lunch room and wine bar. In the morning it is bread and pastry; over midday it becomes small, green dishes with plenty of acidity and season.

The bakery has been on the island for more than seven years and buys from small farmers on Zealand, and that connection is what the food is built on. The bread is why people cycle all the way out, but the wine list is better than you expect from a bakery.

Open Wednesday to Sunday from eight to five. Monday and Tuesday are closed, which catches out people driving past on a day off.

It is far from the centre, but the journey — by bike or on the harbour bus — is part of the visit. It suits a late morning when you have time, and anyone who wants to eat vegetables without it being made into a point. There are seats outside facing the water.