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Pizzeria Luca

RestaurantIndre By, Copenhagen

7.9Local favouriteOur score · A good place to know if you are in the quarter.

San Marzano and fior di latte, with pavement tables facing the canal on Gammel Strand.

A Neapolitan margherita at a pavement table facing the canal — Pizzeria Luca på Gammel Strand

Illustration made with AI

Luca sits on Gammel Strand with pavement tables facing the canal and an open kitchen in the front room. The base is San Marzano tomato and fior di latte, and the menu is short.

Margherita and marinara both cost 140 kroner. That is the cheapest serious Neapolitan in the old town, and the gap between 140 and the 175 you pay elsewhere for the same thing is worth knowing. Diavola with salame piccante, nduja and chilli oil costs 175, and Mortazza with mortadella, stracciatella and pistachios 180. The marinara can be made vegan without anchovies.

A sharing menu with antipasti, half a pizza per person and Sicilian lemon sorbet costs 325 kroner per person.

The house also runs Trattoria Luca in Kongens Lyngby and a branch at the airport. This one on Gammel Strand is the pizzeria.

Why it's worth a visit

  • Margherita and marinara 140 kr.
  • San Marzano and fior di latte
  • Sharing menu 325 kr. per person
VegetarianVeganOutdoor seatingTakeaway

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