BOBS
Street foodIndre By, Copenhagen
A chef's burger bar on Dronningens Tværgade — sous vide for three hours, from 79 kroner.
Illustration made with AI
BOBS is the most carefully worked-out burger place in the city, and every single component has an address: beef from a Copenhagen butcher, organic brioche buns baked in Copenhagen, ketchup from Bornholm and pickled cucumbers from Samsø. Robin Alexandersen opened the place in 2023 after years in other Copenhagen kitchens.
The patty is cooked sous vide at 54.5 degrees for three hours before it goes on the grill. That is not a move you see elsewhere in this price bracket.
The burgers run from 79 to 145 kroner. The veggie burger on a celeriac patty is the cheapest at 79, the cheeseburger and classic are 89, and the BOBS Special with two patties is 145. Making it a meal with fries, a drink and a dip adds 50 kroner.
There is outdoor seating and takeaway, and the house has a food truck — a 1983 VW LT31 — that goes out to events.
Why it's worth a visit
- Sous vide at 54.5 degrees for three hours
- Veggie burger on a celeriac patty, 79 kr.
- Ketchup from Bornholm, cucumbers from Samsø
Nearby places
60 m to the nearest one
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Pluto
8.4Shared plates and wine on Borgergade — one of the city's most used tables for an evening with friends.
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Read also
- Where to eat near Nyhavn and Kongens NytorvNone of the 25 places sits on Nyhavn itself — the nearest is 137 metres away. Restaurants, wine bars and food stalls with distance and opening hours.
- Best burger in Copenhagen — 8 burger barsEight Copenhagen burger bars ranked by the meat, not the bun. Addresses, opening hours and the price of a cheeseburger, checked in September 2026.