Vækst
RestaurantLatinerkvarteret, Copenhagen
Nordic cooking with a greenhouse in the middle of the room — on Sankt Peders Stræde.
Illustration made with AI
Vækst has built a greenhouse inside the restaurant, and it is both the decor and the point: the kitchen is green and Nordic, and the vegetables get as much room as the meat. It is Cofoco, so the menu is set and the price manageable.
You sit either in the greenhouse or around it, and the room is part of why the place gets booked. The food is Nordic with herbs and vegetables at the centre, and there is usually a piece of meat or fish for whoever wants it.
Lunch from twelve to quarter past two and dinner from half past five, last arrival at nine — every day of the week.
It suits a dinner where one of you would rather eat vegetables and the rest do not want to compromise — and guests you want to impress without spending a fortune. Sankt Peders Stræde is in the middle of the Latin Quarter.
Why it's worth a visit
- A greenhouse in the middle of the room
- Green, Nordic cooking
- Lunch and dinner
Nearby places
130 m to the nearest one
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